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Roasted Coffee

Organic Colombian

$12.95

Certifications

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Fair Trade Certified Kosher Certified USDA Organic Certified

About

Our fair trade and organic Colombian Sierra Nevada coffee has a silky smooth body with notes of almond and chocolate, and a hint of citrus at the finish. This best selling fair trade Colombian coffee is very flavorful and has more unique cupping characteristics than a basic grade Colombian coffee. The USDA Organic and Fair Trade Certifications also ensure that this Colombian coffee was grown, harvested and bought with the utmost care and responsibility.

The co-ops that produce coffee from the Sierra Nevada region of Colombia were created to unite local farming families in the area and to help eliminate the competitive farming practices that previously drove the regional market.

Today, united and working together, these local farmers - many who are recognized victims of armed conflict - help to produce some of the most pristine and sought after Colombian coffee in the country.

These farmers and their families work diligently to preserve local eco-systems and wildlife, further enhancing this fair trade Colombian coffee through the use of organic farming practices that help to promote biodiversity and socioeconomic stability.

Organic Colombian - Roasted Coffee

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Colombian - Roasted Coffee

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Creamy

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Sun-dried
The varietal type

varietal

Colombia, Castillo, Caturra

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Mar - June, Sept - Jan

Export

Jan - Dec

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