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Tour of the Indo-Pacific - Roasted Coffee Bundle

Tour of the Indo-Pacific - Roasted Coffee Bundle

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Tour of the Indo-Pacific - Roasted Coffee Bundle

Volcanic Single-Origin Blends from Papua New Guinea, India & Sumatra

The Indo-Pacific is home to some of the most coveted coffee-growing regions on earth — and this bundle puts three of its finest in your hands. Cultivated in mineral-rich volcanic soil, these single-origin beans develop a depth of flavor that reflects the land, climate, and craft behind every harvest. If you're ready to explore the world one cup at a time, this is where to start.

This bundle contains three 12 ounce bags:

  • Organic Papua New Guinea - Silky, sweet, and surprisingly complex. This smooth, approachable cup opens with dark berry brightness and settles into a warm, lingering chocolate finish. A crowd-pleaser for adventurous and casual drinkers alike.
  • Indian Monsoon Malabar - One of the world's most distinctive and celebrated coffees. A traditional monsoon-curing process gives this Indian gem its signature creamy body and unmatched mellowness, delivering a cup so smooth it almost defies explanation. Once you've had it, you'll understand why it has devoted fans worldwide.
  • Sumatra Mandheling - The bold backbone of this trio. Low acidity and full body make Sumatra Mandheling a go-to for dark roast lovers, with deep earthy undertones that ground every sip. Rich, unhurried, and deeply satisfying.

Why this bundle stands apart:

Volcanic soil isn't just geography — it's flavor. The mineral complexity it imparts gives Indo-Pacific coffees a richness and character that simply can't be replicated. Each origin in this bundle has been carefully selected to showcase a different facet of the region: the sweet brightness of Papua New Guinea, the rare smoothness of Indian Monsoon Malabar, and the brooding depth of Sumatra Mandheling. Together, they tell the full story of what makes this part of the world legendary in specialty coffee circles.

A great choice for single-origin coffee explorers, dark roast enthusiasts, adventurous home brewers, and anyone looking for a memorable coffee gift.

  • OU Kosher Certified
  • 36 oz total — three 12 oz bags
  • Single-origin, small-farm sourced
  • Volcanic soil grown
  • Roasted fresh to order

Three regions. Three stories. One extraordinary journey through the Indo-Pacific.

Ingredients: 100% Arabica coffee.
OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.

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Product Reviews

Overall rating: 4.75 / 5 from 12 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["selection","service","beans","coffee","roast","choice"].

Review highlights

Reviews

Super tasty

"A good way to buy coffee. We appreciate the variety and value."

Phyllis L. (5/5)

Love the flavors

"As always, FRC pairs the beans with a perfect roast and delivers them quick and fresh. I never had the Papua or the Monsoon before but I can see myself buying this package again and again."

Richard Z. (5/5)

They had Malabar coffee! And

"They had Malabar coffee! And lighter roasted Sumatra coffee that’s actually on the lighter side. It’s definitely super fresh, and is roasted really well."

Arvind P. (5/5)

Tour of Indo Pacific

"I have been drinking the Ethopian brews (which are fabulous). Was looking for something a little more full bodied and taste lasting on the tongue. This combo of brews provides all that in different ways. The Sumatra is subtle but stands up to its own, The Sumatra Mandehling is just a tad more robust than the Sumatra and the Indian Monsoon Malabar is another step above the Mandehling. All three are delicious."

Kevin F. (5/5)

2 of 3 bags tasted like Robusta

"Both the Sumatra and Indian Monsoon beans tasted like Robusta. I did not enjoy these ones. The Papua beans were the best of the three (clean but nothing special). Flavor descriptions were pretty accurate (ex. Malabar beans were musty). None of these were worth the price though. I might try some different beans before I totally write off Fresh Roasted Coffee."

Adam K. (2/5)

Good variety of different origins

"I liked some better than others but enjoyed the differences even more. Explore."

Christopher D. (5/5)

Fresh Roasted Coffee is the best

"I lucked into Fresh Roasted Coffee a few years following a google search for Tanzanian Peabody roasted beans (my neighborhood supplier was out!). Not only are the prices significantly lower than other sites, the customer service is immediate and direct. I recently purchased Tour of the Indo Pacific as a gift for my nephew, who recently acquired a taste for coffee. He raved about it! As one new to the world of coffee he appreciated the opportunity to try out new varietals and blends."

Lori A. (5/5)

Better than Pretty Good - Pretty Great

"I loved these beans and so did guests who were visiting during my son's wedding. The bundle was a great way to try new coffee, and there wasn't a dud in this group. As a whole, smooth, easy to drink. Not sure if they will become part of my monthly order, but I may pick one of the three to add. It will be hard to pick one!"

Mike M. (5/5)

Love the FRC regional bundles

"The regional bundles are a fun way to try new beans without spending too much time agonizing over various tasting notes."

David V. (5/5)

A trio of perfection

"What is not to like about any of these tempting brews? Start on any one of these roasts, and do a rotation to see what piques your interest as you make your journey through the Indonesian countryside. You will find yourself drawn into the unique coffee rituals that the natives start every morning with. The tastes linger and keep drawing you back for more. Hear the raindrops falling in the forest as you take your next sip. Each roast keeps you clamoring for more. Slow down and enjoy each to the fullest."

Ronald W. (5/5)

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