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Organic Costa Rican

Roasted Coffee
$15.95

Certifications

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Kosher Certified USDA Organic Certified

About

This organic Costa Rican offering is bright and well-rounded with juicy citrus and stone fruit notes that end in a velvety mouthfeel. The body is mild and clean at a medium roast making this option stellar for both hot and cold brew methods.

Bag of Organic Costa Rican coffee in a pile of coffee beans.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Bowl of Organic Costa Rican coffee beans.

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Peach

Sour Cherry

Orange Rind

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Patio sun dried
The varietal type

varietal

Caturra, Catuai, Villa Sarchi

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Dec - July
Smiling Costa Rican farmer posing with a coffee plant.

Costa Rica

The picturesque landscape of Costa Rica is home to some of the world’s most famous coffees. The high elevation—up to 1,800 masl—makes for remarkably distinct coffee, with flavors ranging from sweet wine to cocoa to cinnamon. Costa Rica is known for growing Strictly Hard Bean (SHB) coffee. SHB coffee matures slower t...

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