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Brown bag of Organic Costa Rican coffee.
Brown bag of Organic Costa Rican coffee.
An infographic of roast, body, origin, and cupping notes for Organic Costa Rican coffee.
Overhead view of a bowl of Organic Costa Rican coffee beans.
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Organic Costa Rican

USDA ORGANIC KOSHER

  • SAVE $-14.95
  • Regular price $14.95
    * Pairings featuring branded merchandise or equipment are not eligible for additional discounts.

    ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA

    Description

    This organic Costa Rican offering is bright and well-rounded with juicy citrus and stone fruit notes that end in a velvety mouthfeel. The body is mild and clean at a medium roast making this option stellar for both hot and cold brew methods.

    Information
    • Cupping Notes: peach blossom, sour cherry, orange rind
    • Roast Body: Mild
    • Roast Level: Medium
    • Certifications: USDA Organic
    • Caffeine Level: Caffeinated
    • Single Origin: Costa Rica, Sanbanilla de Alajuela
    • Location: Sanbanilla de Alajuela, Central Valley, Costa Rica
    • Altitude: 1,300 - 1,600 masl
    • Varietal: Catuai, Caturra & Villa Sarchi
    • Process: Washed
    • Drying: Patio sun dried 
    • Harvest: December - March
    • Export: May - June

    Mild Body Medium Roast USDA Logo

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