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Costa Rica Tarrazu coffee is a delightful cup with a semi-sweet, well rounded flavor and often a bright lemon finish. Our Dark Costa Rica Tarrazu coffee amps up the traditional taste of this coffee house classic with a much bolder flavor profile, while still maintaining a notably sweet and bright citrus finish. 

  • Cupping Notes: bright, lemon, red honey
  • Roast Body: X-tra Bold
  • Roast Level: Dark
  • Caffeine Level: Caffeinated
  • Single Origin: Tarrazu, Costa Rica

Xtra Bold Body Coffee Logo Dark Roast Coffee Logo

  • Location: Tarrazu, Costa Rica
  • Altitude: 1,300 - 1,600 meters
  • Varieties: Caturra, Catuai
  • Process: Fully washed
  • Drying: Sun dried
  • Harvest: November - January
  • Export: February - June

The climate of Costa Rica is ideal for growing coffee due to dense volcanic soil and warm tropical weather. Tarrazu is one of 4 main growing regions in the country and produces fantastic, high grown beans with high yields. The density of the beans contributes to the full flavor of Costa Rica Tarrazu coffee.

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