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Our Colombian Sierra Nevada green coffee has quickly become a best seller for its outstanding flavor and body. To get there, we recommend roasting these green coffee beans to a medium to dark roast. Fair Trade and USDA certifications assure this green coffee was grown in a chemical-free environment and purchased at Fair Trade premiums.

  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Recommended Roast: Medium - Dark

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Our unroasted, green coffee selection is intended for roasting purposes.

  • Location: Sierra Nevada de Santa Marta, Colombia
  • Altitude: 2,952 - 4,265 ft
  • Varietal: Typica, Colombia varietal and Castillo
  • Process: Fully Washed
  • Drying: Sun dried
  • Harvest: November - February
  • Export Period: December - May
*California residents: Click for Proposition 65 warning.