Anise Seed

Anise or Pimpinella anisum, is a flowering plant closely related to carrots, celery and parsley. The plant produces small white fruits which we know as aniseed. Anise Seed has a very identifiable black licorice taste and is a common additive to baked goods, desserts and as a flavoring for alcohol. Anise isn’t just prized for its sweet flavor, there are many beneficial properties that these tiny seeds possess.

Aniseed is micronutrient dense and is a good source of iron. Anise also contains antimicrobial properties that help to prevent the growth of bacteria which can cause infection. Anethole, an active organic compound found in Anise, shows promise as a way to combat various strains of bacteria*. Anise is commonly used as an after dinner digestive beverage and many people enjoy the sweet, caffeine free flavor.

Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Do not use Anise Seed if you are allergic to related plants and herbs such as celery, dill and fennel. Anise Seed may interact with certain medications including hormonal birth control, estrogen and Tamoxifen. Please consult your physician before use, especially if you are pregnant or nursing.

*https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478732/