Decaf Colombian

Colombian Decaf – Roasted Coffee

This decaffeinated* Colombian coffee is bold and flavorful at a medium roast. You may be missing caffeine in this offering, but certainly not body or flavor. The overall cup is smooth with balanced acidity and flavor notes of creamy dark chocolate and walnut.

• Cupping Notes: creamy, walnut, chocolate
• Roast Body: Bold
• Roast Level: Medium
• Certifications: OU Kosher
• Caffeine Level: Decaffeinated
• Single Origin:  Colombia

Short on caffeine but long on flavor, Sugarcane* decaffeinated coffees (also known as EA Decaf or Natural Decaf) have a subtle sweet aroma thanks to the decaffeination process. 

Fully caffeinated green coffee is steamed to remove the silver skin (the natural coating on coffee beans) and open the pores of the bean before it’s bathed in a fermented sugarcane compound called ethyl acetate that binds to and removes caffeine until the beans reach 97% decaffeination. After which, they’re dried and shipped to us to be roasted to perfection. The ethyl acetate produced in the sugarcane process can also be found in pastries, fruit, and wine.

*Sugarcane decaffeinated coffee does not contain sugar