The Roaster's Reserve: Roaster's Choice Exclusives

Ripe Burundian coffee cherries.

Burundi Gashoho - Bavyeyi Raised Bed Natural

Of all the Roaster’s Choice coffees we’ve sourced over the past four or five years, those from Burundi are always a treat. November’s selection is...

Christopher Cizek
A coffee field in San Lorenzo, Bolivia.

Bolivia San Lorenzo - Yulissa Chambi

Grown exceptionally high at 1,525 masl on a 10-acre farm in San Lorenzo, Bolivia, is a coffee unlike any you’ve had before. We taste notes...

Christopher Cizek
Papua New Guinea (Peaberry) - Wahgi Valley Kimel Estate

Papua New Guinea (Peaberry) - Wahgi Valley Kimel Estate

This month’s Roaster’s Choice selection is as rare and eclectic as they come. Wahgi Valley Kimel Estate is grown at a whopping 1,580 masl in...

Christopher Cizek
Landscape photo of Colombia.

Colombia Huila

While there’s no doubt that the coffee beans from Colombia are synonymous with the traditional flavor of coffee, this Colombian Huila is anything but traditional,...

Christopher Cizek
Red coffee cherries on the branch in Timor-Leste.

Timor-Leste Eratoi

With notes of fudge brownie, Necco Wafer, and mango, this exclusive coffee sounds like it came straight out of the candy aisle. Instead of overhead...

Christopher Cizek
Honduras Santa Elena Gloria Ventura – Macerated Honey

Honduras Santa Elena Gloria Ventura – Macerated Honey

El Rincon’s four-acre Cataui lot rests in the Honduran community of La Tejera, near the border with El Salvador. Grown up high at 1,560 masl,...

Christopher Cizek
Costa Rica - Santa Maria Coopedota

Costa Rica - Santa Maria Coopedota

Grown in volcanic loam in Dota, San José, Costa Rica, this Costa Rica Santa Maria Coopedota Natural is an eclectic, sweet coffee you'll develop a...

Christopher Cizek
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