FREE SHIPPING ON ORDERS OVER $35

Unique Ways To Enjoy Iced Tea This Summer!

Now that things are heating up (thank goodness) cravings for iced tea are at an all time high. Below are a few ways to up your iced tea game this summer – whether you’re sipping some alone or serving some for a get together here are some of our favorite ways to impress with Positively Tea!

Raspberry Peach Iced Tea

with Positively Tea's Juicy Peach Black Tea

Raspberry Peach Iced Tea

Ingredients:

  • 4 TBSP Positively Tea Juicy Peach Black Tea
  • 1 cup of fresh raspberries
  • 2 peaches sliced
  • Agave nectar to taste
  • Mint leaves for garnish

Directions:

  1. Steep Juicy Peach Black Tea in 4 cups of boiling water according to package instructions, once prepared allow to cool.
  2. Combine peaches, raspberries and agave nectar to taste in blender until smooth, strain if necessary.
  3. In a large pitcher, whisk together fruit mixture and brewed tea. Refrigerate until chilled.
  4. Serve over ice and garnish with mint for a fabulous, fruity black tea treat!

Hibiscus Arnold Palmers

with Positively Tea Hibiscus Tisane

Hibiscus Arnold Palmers

Ingredients:

  • 1 cup fresh squeezed lemon juiced from 4 large lemons (slice extra for garnish)
  • 1/3 cup agave nectar
  • 3 1/3 cup filtered water
  • 4 cups prepared hibiscus tea (brew according to package instructions)
  • Mint leaves for garnish
  • Fresh berries of your choosing for garnish

Directions:

  1. In a small saucepan, combine agave nectar and 1/3 cup of filtered water. Bring to a boil and stir to combine, allowing to simmer for 3 minutes. Remove from heat and transfer to a pitcher.
  2. Juice lemons and combine with agave and water in pitcher. Add additional 3 cups of water to dilute the mixture. Add in prepared Positively Tea Hibiscus brew and garnish with lemon slices, berries and mint.
  3. Serve over ice and enjoy this tart and refreshing take on a summertime classic!

Strawberry Jasmine Iced Tea Coolers

with Positively Tea Jasmine Green Tea

Strawberry Jasmine Iced Tea Coolers

Ingredients:

  • 6 teaspoons of Positively Tea Jasmine Green Tea
  • 4 cups filtered water
  • 2 cups diced strawberries (for strawberry simple syrup)
  • 1.5 cup cane sugar (for strawberry simple syrup
  • 1.5 cup filtered water (for strawberry simple syrup)

Directions:

  1. Bring filtered water to a boil and transfer into a separate container. Once water has slightly cooled (around 180 degrees) add Positively Tea Jasmine Green tea and steep for 3 minutes. Transfer brewed tea to a pitcher and refrigerate.
  2. Wash and dice fresh strawberries. In a small saucepan, combine sugar and water on the stove combining until dissolved. Once sugar is entirely dissolved, add strawberries and bring to a boil.
  3. Reduce heat and allow to simmer as the combination begins to thicken. A fruit syrup is ready when it is thick enough to coat the back of a spoon.
  4. Once simple syrup is ready, remove from heat and store in heat safe container. Once cooled, you add the syrup to taste in your jasmine iced tea.
  5. Serve iced tea and syrup over ice and garnish with fresh diced strawberries!

White Peach Tea Bellini

with Positively Tea White Peony Tea

White Peach Tea Bellini

Ingredients:

  • 1 white peach
  • 1 part gin of your choice
  • 2 parts prosecco of your choice
  • 2 parts brewed Positively Tea White Peony tea

Directions:

  1. Muddle white peach saving a slice or 2 for garnish
  2. Brew 2 parts Positively Tea White Peony tea according to bag directions. Chill in refrigerator before combining into cocktail.
  3. Once tea is chilled, combine 1 part gin, 2 parts prosecco and 2 parts iced White Peony tea in a cocktail shaker.
  4. Pour cocktail over muddled white peach and garnish with fresh peach slices for a delicate summer tea cocktail.

Ginger Mate Spritzer

with Positively Tea Yerba Mate

Ginger Mate Spritzer

Ingredients:

  • 1 1/3 cup brewed Positively Tea Yerba Mate
  • 1/4 cup crystallized ginger (fine grade)
  • 2 2/3 cups chilled ginger ale

Directions:

  1. Brew Positively Tea Yerba Mate according to directions on packaging. Combine crystallized ginger to tea while hot. Once completed, transfer to pitcher and refrigerate to chill for 3 hours.
  2. Once thoroughly chilled, strain out ginger using cheesecloth or a fine sieve.
  3. Pour mate and ginger combination over ice and top with ginger ale for a sweet, spiced and refreshing summer spritzer.

Blood Orange Rooibos Tea Punch

with Positively Tea Blood Orange Vanilla Rooibos

Blood Orange Rooibos Tea Punch

Ingredients:

  • 2 cups of Positively Tea Blood Orange Vanilla Rooibos Brewed
  • 2 cups blood orange juice
  • at least 4 oz. vodka of choice (to taste preference)
  • 1 lemon, thinly sliced
  • Mint leaves for garnish
  • 1 blood orange thinly sliced

Directions:

  1. Brew Positively Tea Blood Orange Vanilla Rooibos according to package instructions. Once brewed, transfer to pitcher and refrigerate until thoroughly cooled.
  2. Combine remaining ingredients into chilled tea, add vodka to taste.
  3. Pour cocktail over ice and garnish with fresh mint and citrus slices for an antioxidant packed tea punch for summer parties!

Orange Blossom Oolong Lemonade

with Positively Tea Orange Blossom Oolong

Orange Blossom Oolong Lemonade

Ingredients:

  • 6 cups of filtered water
  • 12 TBSP Positively Tea Orange Blossom Oolong Tea
  • 3/4 cup fresh squeezed lemon juice
  • Agave nectar to taste
  • Lemon slices to garnish
  • Orange slices to garnish

Directions:

  1. Brew Positively Tea Orange Blossom Oolong according to package instructions. Once brewed, remove from heat and transfer to pitcher and refrigerate until thoroughly cooled.
  2. Once oolong tea is cooled, combine with fresh squeezed lemon juice. Cool combination for an additional 2-3 hours.
  3. Pour cooled lemonade tea over ice and add agave nectar to taste. Serve with lemon and orange garnish.

Ginger Marmalade Pu-Erh Iced Tea

with Positively Tea Pu-Erh

Ginger Marmalade Pu-Erh Iced Tea

Ingredients:

  • 1 1/2 TBSP marmalade flavor of your choice (we recommend orange or apricot)
  • 1 TBSP fresh chopped ginger
  • 1 TBSP fresh squeezed lemon juice
  • 1/2 cup Positively Tea Pu-Erh tea brewed strong
  • Orange twist for garnish

Directions:

  1. Brew Positively Tea Pu-Erh tea according to package instructions. Once complete, transfer to pitcher and refrigerate until thoroughly cooled.
  2. In the bottom of a cocktail shaker, muddle together marmalade, lemon juice and freshly chopped ginger.
  3. Add the brewed Pu-Erh tea into the cocktail shaker with ice and shake until combined.
  4. Strain combination into glass over ice and serve with an orange twist for garnish.

Leave a comment

NEWSLETTER

Sign up for our newsletter and get access to exclusive deals, new product releases, contests and more!