Best Summer Tea Drinks

Spiked Mango Tango Arnold Palmer

Servings: 1 | Prep: 5 minutes

Tee off with this twisted and tropical take on a classic.

Ingredients:

• 1 cup brewed Mango Tango black tea, chilled
• 2 oz. vodka
• 3 oz. fresh-squeezed lemonade

Instructions:

1. Steep 2 tbsp. Mango Tango tea in 1 cup water for 3 minutes.
2. To a cocktail shaker full of ice, add all ingredients, and shake vigorously till the shaker is frosty.
3. Strain over ice and enjoy!

Peach-Strawberry Lemonade Tea

Servings: 5 | Prep: 7 minutes

Juicy, fruity, and perfect for the weekend!

Ingredients:

• Ice (lots of it)
• 4 cup fresh-squeezed lemonade
• 2 cups brewed Peach Oolong tea
• 6 strawberries, sliced
• 1 peach, sliced
• Lemon wedge, to garnish
• Strawberry, to garnish

Instructions:

1. Steep 2 Peach Oolong tea bags in 1 cup water for 4 minutes.
2. Fill a pitcher halfway with ice.
3. Add in all ingredients, stir to combine.
4. Serve over ice, garnish with a lemon wedge, strawberry, and a cocktail umbrella.

Strawberry Passion Iced Tea

Servings: 1 | Prep: 6 minutes

It's amazing how a little somethin' somethin' can take a drink up a level. Passion fruit with a hit of tart-sweet strawberry.

Ingredients:

• 1 cup brewed Passion Fruit Black tea, chilled
• 2 oz. strawberry syrup

Instructions:

1. Steep 2 tbsp. Passion Fruit Black tea in 1 cup water for 3 minutes.
2. Decant into a vessel half full of ice. Swirl to chill.
3. To a pint glass full of ice, add strawberry syrup and tea.
4. Stir to combine, serve, and enjoy!

Coco Berry Sangria

Servings: 1 | Prep: 10 minutes

Summer's here! If your tea's not boozy and bright, you're not doing it right.

Ingredients:

• 6 oz. brewed Coco Berry Mango tea, chilled
• 6 oz. rosé
• Drizzle of honey
• Sliced fruit (we used strawberries and blueberries)

Instructions:

1. Steep 2 tbsp. Coco Berry Mango in 1 cup water for 7 minutes, remove leaves, and allow to cool. If you're impatient like us, rapidly chill the tea in an icy cocktail shaker.
2. To a glass full of ice, add the sliced fruit, a drizzle of honey, and rosé.
3. Strain tea in and serve with a notched strawberry on the rim.

Dirty Shirley

Servings: 1 | Prep: 7 minutes

Nothing hits like a Dirty Shirley—it's effervescent, crisp, and juicy. This one's just got a little more cherry and a lot more caffeine.

Ingredients:

• 6 oz. brewed Cherry Blossom Sencha tea, chilled
• 2 oz. vodka
• 1 oz. grenadine
• 4 oz. lemon-lime soda
• Maraschino cherry, to garnish

Instructions:

1. Steep 2 tbsp. Cherry Blossom Sencha tea in 1 cup water for 4 minutes.
2. Rapidly chill tea in an icy cocktail shaker until frosty.
3. To a poco grande glass, add ice, strained tea, vodka, grenadine, and lemon-lime soda.
4. Top with a maraschino cherry, serve, and enjoy!