7 Spooky Coffee Stories, Experimental Coffee Trends, and Growing Coffee at Home

• 7 Spooky Coffee Stories to Tell in the Dark

  By Sprudge

  “Looking for spooky coffee stories to tell in the dark? Searching for harrowing tales of haunted cafes, werewolf baristas, bone dry cappuccino, and deadly drive-thrus? Look no further!”

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• Exploring trends in experimental coffee processing

  By Ana Pipunic for Perfect Daily Grind

  “When it comes to coffee production, processing is one of the most important steps. As well as being key for preserving quality, processing can also enhance certain flavours, or create new ones altogether. In recent years, we have seen more and more producers try a range of different experimental processing techniques. These include aerobic and anaerobic fermentation, carbonic maceration, and lactic fermentation. So as these processing techniques become more prominent in the specialty coffee sector, which trends can we expect to see in the coming years? And how might they evolve?”

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• The Joy of Growing Coffee as a Houseplant

  By Jenn Chen for Sprudge

  “If you are not into houseplants yet, I must warn you that it’s a lot like any other hobby out there. Once you catch that bug (pun intended), you start getting pulled into the rabbit hole, and then you find yourself looking up things like gnat lifecycles and how to make your own soil compositions. Remember, I warned you.”

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