Types of Coffee Roasts & Coffee Flavor Profiles
Determine Your Preferred Coffee Roast Level
Light Roast Coffee
Light roast coffee beans are light brown in color and are a preferred roast for more mild-bodied coffees. Light roast coffee should not have any oil on the surface of the coffee beans. If you prefer light, fragrant, floral or fruity coffee notes - you'll enjoy a light roast coffee.
AKA: Light City, Half City, Cinnamon, New England
Medium Roast Coffee
Medium roast coffee is medium brown in color with a non-oily surface. Traditionally, a medium roast is the most preferred type of coffee roast in America. If you prefer a flavorful, traditional cup of coffee you'll enjoy a medium roast.
AKA: City, American, Breakfast
Medium-Dark Roast Coffee
Medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface. This type of roast produces a modest bittersweet aftertaste. If you prefer slight bittersweet notes and deep flavors, you'll enjoy a medium-dark roast.
AKA: Full City
Dark Roast Coffee
Dark roast coffee beans are nearly black, oily and produce a noticeable bitterness. The darker the coffee bean, the less acidity will be present in the coffee. If you prefer a heavy mouthfeel and strong flavor, you'll enjoy a dark roast coffee.
AKA: High, Continental, New Orleans, European, Espresso, Viennese, Italian, French
Determine Your Preferred Coffee Flavor Profile
Mild
Coffee with a mild body is not sharp, pungent or strong. Many light roast coffees normally possess a mild flavor profile.
Bold
Coffee with a bold body has a strong and noticeable flavor. Coffees from medium to dark roast levels normally possess a bold flavor profile.
Extra Bold
Coffee with an extra bold body has flavors that are extremely strong and pronounced. Dark roast coffees normally possess an extra bold flavor profile.
31 Comments
We’re planning to start a business in Las Vegas and roasting coffee is one of them. We’re interested on your products. Is there a sampler pack raw coffee beans available for us to try?
Hi, I was recently in Costa Rica and had the most amazing coffee in Tamarindo . It was like drinking velvet . Was it Tarrazu ?
Thank you so much
Hi, I just came across your website and I’m excited to try something out! I have heard that shade grown coffee is less acidic. I would like something organic and shade grown but that still retains some acidity as I have tried some low acid coffees that ended up tasting flat to me. Any recommendations? Thanks!
I am interested in trying my hand at roasting coffee for my family. We really enjoy Black Knight. Which beans would you recommend for us to try?
I recently enjoyed the dark Sumatra. How can I order it again?
Leave a comment