frc-congo-kivu-unroasted-organic-green-coffee frc-congo-kivu-unroasted-organic-green-coffee-bag

At our recommended light to medium roast level, our Organic Congo Kivu green coffee will shine with herbal flavor hints and a zesty citrus finish. Keeping this coffee at a lighter roast allows for the unique acidity and body to be more pronounced.

  • Caffeine Level: Caffeinated
  • Recommended Roast: Light - Medium

Our unroasted, green coffee selection is intended for roasting purposes.

  • Origin: Katanda Territory, Democratic Republic of Congo
  • Altitude: 1,500 - 1,800 meters ASL
  • Varietal: Bourbon
  • Process: Honey Processed, fully washed with fermentation
  • Drying: Dried on raised beds
  • Harvest: March - July


*California residents: Click for Proposition 65 warning.