Quick Search
Organic Timor - Unroasted Coffee

*Packaging may vary

Organic Timor

Unroasted Coffee


Learn more
Fair Trade Certified OU Kosher Certified Rainforest Alliance Certified USDA Organic Certified


Our organic Timor green coffee beans are grown on the beautiful coast of East Timor. Roasted coffee beans from Timor normally have full bodied, spicy, chocolate and occasionally herbal notes. Timor green coffee beans are ideal for those who prefer a darker roast because of their ability to withstand heat, due to their dense composition.

Coffee from Timor is grown and produced by 494 small-scale farms and 16 cooperatives. The Timor varietal is a hybrid coffee that was bred for its natural resistance to diseases like coffee leaf rust. These organic Timor green coffee beans in particular are RFA certified.

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

Organic Timor - Unroasted Coffee
Organic Timor - Unroasted Coffee


1600 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


1200 - 1400 mm


20℃ - 35℃


70% - 82%


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully Washed
The drying process

Drying Process

Patio and Solar Dried Machine
The varietal type

Coffee Varietal

Hibrido de Timor, Bourbon


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


June - Sept


July - Dec
East Timor landscape.


The south Pacific is famous for producing coffee with lower acidity and full flavors, and Timor is no exception. The town of Maubisse, in the Ainaro District of East Timor, is home to the Cooperative Café Timor (CCT), a group of farmers who helped restore an over-400-year-old coffee crop to its former glory, despite...

Learn more