frc-tanzanian-peaberry-unroasted-green-coffee-beans frc-tanzanian-peaberry-unroasted-green-coffee frc-unroasted-green-coffee-beans-bag-back frc-unroasted-green-coffee-beans-bag-side-left frc-unroasted-green-coffee-beans-bag-side-right

Our Tanzanian Peaberry green coffee is a rare and stunning single origin offering that is most favorable when roasted to a light or medium level. Bright acidity and wine-like flavors are dulled and lost when taken to a dark roast.

    • Caffeine Level: Caffeinated
    • Recommended Roast: Light - Medium

    Our unroasted, green coffee selection is intended for roasting purposes.

    • Origin: Tanzania, Africa
    • Region: Mbeya Region
    • Altitude: 1,200 - 2,000 meters
    • Varietal: Bourbon
    • Process: Farm Washed
    • Drying: Sun dried 
    • Harvest: April - September
    • Export: September - April