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Tanzanian Peaberry - Unroasted Coffee

*Packaging may vary

Tanzanian Peaberry

Unroasted Coffee


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OU Kosher Certified


Our Tanzanian Peaberry green coffee is a rare and stunning single origin offering that is most favorable when roasted to a light or medium level. Bright acidity and wine-like flavors are dulled and lost when taken to a dark roast.

Our unroasted, green coffee selection is intended for roasting purposes.

Tanzanian Peaberry - Unroasted Coffee
Tanzanian Peaberry - Unroasted Coffee


1200 - 2000 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


1023 mm


7℃ - 26℃


62% - 79%


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

The drying process

Drying Process

Drying beds
The varietal type

Coffee Varietal



Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


June - Dec


Nov - July


The landscape of the Mbeya Region in Tanzania is dynamic, with rolling mountain peaks and valleys galore. This is typical of coffee-producing countries, but not every origin is lucky enough to have their own namesake volcanic mountain range, let alone several other volcanoes nearby. Coffee plants thrive in these con...

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