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Sumatra Mandheling - Unroasted Coffee

*Packaging may vary

Sumatra Mandheling

Unroasted Coffee


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OU Kosher Certified


Sumatra Mandheling green coffee exudes a bold and earthy flavor and heavy body between a medium to dark roast. Our excellent quality Sumatran green coffee beans are also a perfect green coffee to experiment with while blending.

Sumatra Mandheling - Unroasted Coffee
Sumatra Mandheling - Unroasted Coffee


1,200 - 1,500 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


150 mm


17℃ - 23℃


75% - 95%


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Wet Hulled
The drying process

Drying Process

Sun dried
The varietal type

Coffee Varietal

Ateng, Tim Tim, Bourbon


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Sept - May


Jan - Dec
Farmers pick coffee cherries in Sumatra, Indonesia.


Aceh is the westernmost region of the Indonesian island of Sumatra where coffee farms abound. The combination of high elevation and volcanic soil make for coffees that are rich and lower in acidity with notes of nutty dark chocolate. In the Takengon Highlands is a cooperative that honors Sumatran coffee traditions w...

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