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Sumatra Mandheling - envipods

*Packaging may vary

Sumatra Mandheling

envipods
$12.95

Certifications

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OU Kosher Certified

About

Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel. 

Coffees from Sumatra are often noted for a very strong, immediately earthy flavor. The wet hull process undergone by this coffee plays a specific role in developing the earthy, vegetal and sometimes spiced flavors that can be identified in many premium Sumatran coffee beans. This Indonesian coffee undergoes an overnight fermentation, which swells the coffee beans with water. This type of fermentation transforms the unique flavor profile of Sumatran coffee, bringing about the unique characteristics that we've all come to love from this famous coffee region.

Fresh Roasted Coffee's commitment to sustainability goes beyond the coffee bean. Our innovative envipods® are designed with the planet in mind. Each compostable* pod features a bigger filter and contains more coffee, giving you better saturation, extraction, and flavor. Available individually wrapped for your safety and convenience or in larger bulk packs. Each pack is nitrogen flushed in order to lock in freshness.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Currently not compatible with NINJA® or Hamilton Beach® single-serve coffee makers.

Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.

*Certified commercially compostable by BPI. Commercially compostable only. Facilities may not exist in your area.

Sumatra Mandheling - envipods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Sumatra Mandheling - envipods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Cedar

Heavy

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Wet Hulled
The drying process

Drying Process

Sun dried
The varietal type

Coffee Varietal

Ateng, Tim Tim, Bourbon

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Sept - May

Export

Jan - Dec
Farmers pick coffee cherries in Sumatra, Indonesia.

Sumatra

Aceh is the westernmost region of the Indonesian island of Sumatra where coffee farms abound. The combination of high elevation and volcanic soil make for coffees that are rich and lower in acidity with notes of nutty dark chocolate. In the Takengon Highlands is a cooperative that honors Sumatran coffee traditions w...

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