Sumatra Mandheling Coffee PodsKOSHER
Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel.
Coffees from Sumatra are often noted for a very strong, immediately earthy flavor. The wet hull process undergone by this coffee plays a specific role in developing the earthy, vegetal and sometimes spiced flavors that can be identified in many premium Sumatran coffee beans. This Indonesian coffee undergoes an overnight fermentation, which swells the coffee beans with water. This type of fermentation transforms the unique flavor profile of Sumatran coffee, bringing about the unique characteristics that we've all come to love from this famous coffee region.
- Cupping Notes: dark chocolate, cedar, heavy
- Roast Body: Bold
- Roast Level: Medium
- Caffeine Level: Caffeinated
- Single Origin: Lintong, Sumatra
- Origin: Lintong, Sumatra
- Altitude: 1,200 - 1,400 meters ASL
- Varietal: Typica, Lasuna
- Process: Wet hulled
- Drying: Dried on raised beds
- Harvest: June - December
This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA