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Sumatra green coffee is excellent at nearly any roast level due to its low acidity and flavorful body. To roast this green coffee to its prime, we suggest anywhere from a medium to dark roast level. Experiment with roast temperatures to increase body and boldness of flavor. This particular Sumatran offering is Organic, Fair Trade and Rainforest Alliance Certified - verifying these green coffee beans were grown in a sustainable, chemical free environment. 

  • Certifications: USDA Organic, Fair Trade Certified, Rainforest Alliance Certified
  • Caffeine Level: Caffeinated
  • Recommended Roast: Medium - Dark

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Our unroasted, green coffee selection is intended for roasting purposes.

  • Origin: Northern Sumatra
  • Region: Central Aceh
  • Altitude: 1,200 - 1,500 meters
  • Varietal: Catimor, Bourbon, Typica, Caturra
  • Process: Wet Hulled
  • Drying: Sun dried
  • Harvest: September - May 
  • Export Period: October - June
*California residents: Click for Proposition 65 warning.