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Organic Sumatra - Unroasted Coffee

*Packaging may vary

Organic Sumatra

Unroasted Coffee


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Fair Trade Certified OU Kosher Certified Rainforest Alliance Certified USDA Organic Certified


Sumatra green coffee is excellent at nearly any roast level due to its low acidity and flavorful body. To roast this green coffee to its prime, we suggest anywhere from a medium to dark roast level. Experiment with roast temperatures to increase body and boldness of flavor. This particular Sumatran offering is Organic, Fair Trade and Rainforest Alliance Certified - verifying these green coffee beans were grown in a sustainable, chemical free environment. 

Organic Sumatra - Unroasted Coffee
Organic Sumatra - Unroasted Coffee


1,220 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


1731 mm






A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Wet Hulled
The drying process

Drying Process

Patio sun-dried
The varietal type

Coffee Varietal

Adsenia, Bourbon, Typica, Ateng


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Sept - May


Jan - Dec
Farmers pick coffee cherries in Sumatra, Indonesia.


Aceh is the westernmost region of the Indonesian island of Sumatra where coffee farms abound. The combination of high elevation and volcanic soil make for coffees that are rich and lower in acidity with notes of nutty dark chocolate. In the Takengon Highlands is a cooperative that honors Sumatran coffee traditions w...

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