Great variety
"Great variety, from smooth and low acid Ethiopian to full body, and bold Bali."

Overall rating: 4.888889 / 5 from 9 reviews.
Review topics: ["flavor"].
"Great variety, from smooth and low acid Ethiopian to full body, and bold Bali."
"We love trying the organic coffee bundle. Last week was Bali- it was delicious, smooth and enjoyable. This week is Ethiopia- still really good- more subtle and light. We like that we are getting to try so many coffees and a great deal- on top of that it is organic which makes us feel good about our cup of joe."
"Amazing always fresh always good"
"No content"
"All four of these coffees are delicious and definitely worth trying if you haven't already. Full disclosure, I had already tried Bali Blue Mountain (my favorite of the four) and Rwanda and knew that I liked them. I had not previously tried the other two and the Guatemala is rapidly passing Rwanda a favorite. They all represent different flavor palettes and so are very enjoyable in distinct and unique ways."
"This is a great bundle in that you can brew a single serve for anyone from it as there are lightly roasted and medium roasted with bold and light body. It’s good to have on hand for occasions that you will have guest that do not have the same tastes for coffee. But I have to adjust, the Bali is my favorite!!"
"The Organic World Tour lets you sample medium and mild roast with intensely different noses and flavors. It's a great way to get a sense for what you lean towards. I personally like to switch it up according to mood. Tried the Billionaire Bundle in the past, and that is a great treat for high end connoisseurs."
"Amazing flavors!!! And descriptions were spot on. I went a few months buying coffee off the shelf at my grocery store, then ordered from FRC again, WOW... huge difference, FRC freshness and flavor never disappoints! Favorite from this bundle is the Rwanda"
"Four roasts from around the world, still quite different. All medium roast and robust flavor. Didn't love every single one, but that was the point - I think - to explore bean flavors that wouldn't order ordinarily."