*Packaging may vary
Calendula (Marigold) - Loose Leaf Botanical
Calendula, more commonly known as marigold, is a stunning gold flower blossom that is harvested throughout Europe and Asia, and also grows domestically in the United States. The petals of these flowers are edible, and are often seen as a beautiful addition to salads. The flavor of these petals can sometimes be bitter, but have an overall sweet fragrance.
Marigolds are a common staple in many gardens, due to their bright color and hardy blooms but have also been historically used to make vibrant yellow dye.
Calendula contains carotenoids and flavanoids, beneficial antioxidants that can help to prevent disease and boost immunity. The World Health Organization recognizes Calendula for its healthful properties, which is why it is commonly found in skincare products and other anti-inflammatory solutions (WHO monographs on selected medicinal plants. - Vol. 2 2002).
Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Do not use Calendula if you are allergic to plants in the daisy or aster family, including chrysanthemums and ragweed, as you may also be allergic to Calendula. Please consult your physician before use, especially if you are pregnant or nursing.
- Instructions: Steep at 205 degrees for 3 - 6 minutes; Serving size 5g
- Benefits: Antioxidant & Anti-Inflammatory
- Certifications: USDA Organic, OU Kosher
- Taste Profile: Peppery
- Country of Origin: Egypt
3 - 6 minutes
Recommended Serving Size 5g
Caffeine LevelCaffeine Free
11, 23, 91 servings per container
Serving size 1 Tsp (5g)
Amount Per Serving
% Daily Value*
Total Fat 0g0%
Total Carbohydrate 0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
‡ Daily Value not established.
INGREDIENTS: Organic Marigold (Calendula officinalis) (Flower)