Fresh Roasted Coffee LLC

Every Sip Can Make A Difference!

Save 10% on all coffee, tea, and botanicals and we'll donate 10% of our sales to the American Red Cross

*Use code REDCROSS. Not valid with other discounts, Fresh Points, or Auto Deliver items. Ends 10/13/24 at 11:59pm EST

Organic Peruvian Water-Processed Half Caf - Roasted Coffee

*Packaging may vary

Organic Peruvian Water-Processed Half Caf

Roasted Coffee
$12.99

Certifications

Learn more
Fair Trade Certified OU Kosher Certified USDA Organic Certified Water Process Decaf

About

Get the rich and indulgent flavor of Peruvian coffee with half of the caffeine. This half caf coffee offering is a combination of our FTO Peru and our FTO Peruvian Water Decaf. With chocolate, almond and orange flavor notes, this cup is refreshing and surprisingly smooth.

Both elements of this half caf coffee blend are organically farmed so no chemicals were used during their growth from cherry to cup. The decaffeination method is also chemical free, giving the decaf coffee beans a true chance to shine with no loss of flavor.

Organic Peruvian Water-Processed Half Caf - Roasted Coffee

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Peruvian Water-Processed Half Caf - Roasted Coffee

Roast Body

Learn more
Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

Learn more

Orange

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed, water processed
The drying process

Drying Process

Sun-dried, Patio and solar dried machine
The varietal type

Coffee Varietal

Catuai, Pache, Typica, Catimor, Caturra, Bourbon

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Nov

Export

July - Dec
Coffee farmers smile with coffee cherries in Peru.

Peru

From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and ...

Learn more

Reviews