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Organic Peruvian - Classic Pods

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Organic Peruvian

Classic Pods


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Fair Trade Certified OU Kosher Certified USDA Organic Certified


The standout feature of our Fair Trade Organic Peru coffee is the unique depth of flavor. You can truly distinguish the spiced cinnamon flavor at the first sip, to a caramelized sweetness in the body and a lingering citrus finish. With medium acidity and a bright and complex flavor profile, this organic Peruvian coffee is an excellent example of the pure greatness of South American coffee.

This Peruvian coffee comes from a group known as Aprysa located in the municipality of Rodríguez de Mendoza in the Amazon. We are extremely excited to be working with them because of their determination, commitment to quality, environmental stewardship, and community care.

Aprysa is certified fair trade and organic and almost half of their producers are women. When it comes to producing coffee, they place an importance on benefiting the community, education, and the environment.

Through quality initiatives like improved processing and the construction of solar dryers, Aprysa has achieved high quality standards which have stabilized the group's supply chains. Within their community, and beyond, Aprysa focuses on securing a bright future for the youth. This is exhibited by the 100% school attendance rate among the children of the Aprysa coffee producers. Regarding their environmental stewardship, the farmers at Aprysa maintain bio diverse farms with 46% of land in coffee production, 21% in forest conservation, and 28% as grass and fields.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Organic Peruvian - Classic Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Peruvian - Classic Pods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

The varietal type

Coffee Varietal

Caturra, Typica, Bourbon Catimor


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


June - Nov


July - Dec
Coffee farmers smile with coffee cherries in Peru.


From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and ...

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