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The standout feature of our Fair Trade organic Peru Sol y Café coffee is the unique depth of flavor. You can truly distinguish the spiced cinnamon flavor at the first sip, to a caramelized sweetness in the body and a lingering citrus finish. With medium acidity and a bright and complex flavor profile, this organic Peruvian coffee is an excellent example of the pure greatness of South American coffee. 
  • Cupping Notes: warm cinnamon, caramel, orange
  • Roast Body: Bold
  • Roast Level: Medium
  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Single Origin: Cajamarca, Peru

Bold Body Medium Roast USDA Logo Fair Trade USA Logo

  • Location: Peru
  • Region: Mountainous region of Cajamarca in the provinces of Jaen and San Ignacio
  • Altitude: 900 - 2,000 meters ASL
  • Varietal: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, Catimor
  • Process: Fully Washed
  • Drying: Sun dried
  • Harvest: June - November
  • Export: July - November

The Sol y Café cooperative that produces this shining Peruvian coffee offering is made up of around 1,000 local farmer famalies including those who farm rice and cacao. With the Fair Trade and USDA organic certifications, these Peruvian farming families are getting increased premiums for making sustainable agronomic decisions. These premiums are spent on improving the quality of life for farmers and their families and are often funneled into health and educational resources.