Peanut Butter Cup Flavored Coffee - envipods

*Packaging may vary

Peanut Butter Cup Flavored Coffee

envipods
$14.95

Certifications

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OU Kosher Certified

About

Peanut butter was invented by John Harvey Kellogg in 1895. We're under the assumption that the combination of chocolate and peanut butter probably dates to the day after that happened. This classic combo is great on it's own, but dare we say it's better in coffee? We dared. The Peanut Butter Cup Flavored envipod®. Invented in 2022.

Fresh Roasted Coffee is continuously looking for ways to evolve your coffee experience and we're taking you to the next level of flavor and technology! These are Fresh Roasted flavored envipods®! These new pods features a bigger filter that contains more coffee and gives you better saturation, extraction, and overall flavor. Each compostable* pod is filled with Fresh Roasted Coffee and natural & artificial flavors. Every variety is sugar-free, artificial sweetener-free and maxxed out on flavor. We even nitrogen flush every bag to maximize freshness.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Currently not compatible with NINJA® or Hamilton Beach® single-serve coffee makers.

Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.

*Certified commercially compostable by BPI. Commercially compostable only. Facilities may not exist in your area.

Peanut Butter Cup Flavored Coffee - envipods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Peanut Butter Cup Flavored Coffee - envipods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

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