Overall rating: 4.787879 / 5 from 495 reviews.
This organic coffee from Papua New Guinea offers a bold and satisfying taste with a smooth, sweet flavor and creamy mouthfeel. Customers appreciate the excellent blend, great flavor, and fast shipping. The coffee pods are highly regarded for their quality, closely matching whole bean coffee.
Review topics: ["flavor","quality","value","order","shipping","price","packaging","service","deal","selection","aroma","coffee","body","blend","bitterness","roast","smell","chocolate","bag","beans","aftertaste","favorite","drink","cup","freshness","treat","sweetness","brew","lid","texture"].
"I brewed the sample as espresso. I got a lovely chocolately shot with fruit notes (my palate isn't sophisticated enough to go beyond that). One of the most delicious coffees I've brewed as espresso. I'm going back for pounds of it."
"I switched to Fresh Roasted Coffee after our local roastery discontinued PNG beans. I must say the FRC stuff is even more flavorful and full bodied than the one I used to drink. I find it perfect for making espresso without the bitter taste most dark roast beans produce. My subscription always comes on time; the coffee is always fresh. I would highly recommend both the company and the beans."
"It was a rough week. Yard work, pollen allergies, car problems, poison ivy growing up the back steps and then our refrigerator died. The only good thing was sitting on the porch this morning with our delicious Papuan New Guinea coffee, and listening to the birds and hum of our brand new refrigerator. Thank you."
"I love this coffee. A 5 lb bag lasts us 3-4 weeks and because it’s just roasted, stays fresh tasting the whole time."
"I usually do not care for coffees from Asia or the South Pacific. They tend to be too smokey or and tobacco-y for my tasty but I wanted to try the Papua New Guinea coffee. Don’t even know they grew coffee there. Glad to say that the coffee has less tabacco bitterness and more nutty and herbal bitterness."
"Love this coffee. Bold but very smooth without the bite."
"Freshly roasted coffee ground each morning makes the best cup. A single origin coffee with a wonderful aroma and taste. No need for sugar or cream with a coffee that tastes this good."
"Wonderful"
"It was the first time trying this coffee. The body of this coffee was flavorful, no overwhelming acidity. I would buy again."
"I like to hand blend medium and dark roasts, and I've discovered that Papua New Guinea is the ideal complement to the Dark Roadt Costa Rican Tarrazu. A superb mash-up to start the morning."
