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To complement the delicious flavor notes of brown sugar and butter pecan, we suggest roasting these Panama Boquete green coffee beans to a medium to medium-dark roast level. The balanced acidity and plentiful citrus finish of these Panama green coffee beans can be captured in these roast parameters.

  • Caffeine Level: Caffeinated
  • Recommended Roast: Medium - Medium Dark
  • Single Origin: Boquete Province, Panama
  • Origin: Lerida Estate, Boquete Province, Panama
  • Altitude: 1,200 - 1,650 feet ASL
  • Varietal: SHB Arabica
  • Process: Fully Washed
  • Drying: Sun dried on patios, mechanical drums, Kenya drawer style
  • Harvest: October - December
  • Export: November - May
*California residents: Click for Proposition 65 warning.