Quick Search
Organic Timor Leste - Espresso Capsules

*Packaging may vary

Organic Timor Leste

Espresso Capsules


Learn more
OU Kosher Certified USDA Organic Certified


Organic Timor Leste - Espresso Capsules

Timor coffee is a classic Indo-Pacific with deep, developed flavor and dark chocolate notes. When roasted for espresso like our organic, fair trade and Rainforest Alliance Certified Timor coffee you get subtle woody and herbaceous cupping notes through a relatively mild finish for a truly stellar cup of organic coffee.

In East Timor where our Timor coffee is produced, the Cooperativa Cafe Timor employs farmers from extremely small farms across the countryside who often oversee no more than a hectare of coffee producing farmland. The coffee crop in these high altitude regions was originally planted by Portuguese colonists, but has changed over time creating a new hybrid varietal with cleaner cup characteristics.

These new & improved Nespresso OriginalLine-compatible aluminum capsules allow our Timor to shine with its bold body and rich crema. Whether you're pulling a single shot or making an espresso-based beverage, Timor Leste coffee is a delicious choice.

Contains 100% Arabica coffee, no additives, artificial flavors or preservatives.

This single-serve coffee is compatible with most Nespresso® OriginalLine brewers including: Essenza Mini, Essenza Plus, Pixie, CitiZ, Lattissima, KitchenAid, and Creatista. Not compatible with Nespresso® VertuoLine machines. Nespresso® is a registered trademark of Society des Produits Nestle S.S. Fresh Roasted Coffee LLC is neither affiliated with nor a licensee of Society des Produits Nestle S.S.

Organic Timor Leste - Espresso Capsules

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Timor Leste - Espresso Capsules

Roast Body

Learn more
Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

Learn more





A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully Washed
The drying process

Drying Process

Patio and Solar Dried Machine
The varietal type

Coffee Varietal

Hibrido de Timor, Bourbon


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


June - Sept


July - Dec
East Timor landscape.


The south Pacific is famous for producing coffee with lower acidity and full flavors, and Timor is no exception. The town of Maubisse, in the Ainaro District of East Timor, is home to the Cooperative Café Timor (CCT), a group of farmers who helped restore an over-400-year-old coffee crop to its former glory, despite...

Learn more