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Our Organic Mexican Swiss Water Half Caff coffee is an absolute delight with medium acidity, balanced flavor and a smooth finish. Most notable are the flavor notes of walnut and brown sugar which add a light sweetness to this coffee offering with half the caffeine.
  • Cupping Notes: walnut, brown sugar, clean
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: USDA Organic, Swiss Water Process
  • Caffeine Level: Half-Caffeinated
  • Single Origin: Tapachula, State of Chiapas, Mexico 

Mild Body Medium Roast USDA Logo Swiss Water Process Logo

  • Origin: Tapachula, State of Chiapas, Mexico 
  • Altitude: 500 - 845 meters ASL
  • Varietal: Catimor, Bourbon
  • Process: Wet Process
  • Drying: Sun Dried
  • Harvest: January - April  

This high-grown Organic Mexican coffee is excellently balanced and bright due to elevation and perfect coffee growing conditions. Both components of our Mexican Swiss Water Half Caff are organically grown and processed which means no chemicals were used in farming or during the decaffeination method.

*California residents: Click for Proposition 65 warning.