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Organic Java Taman Dadar

Unroasted Coffee
$10.95

Certifications

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Kosher Certified Rainforest Alliance Certified USDA Organic Certified

About

Savor the possibilities of rich and decadent Indonesian flavor while roasting our organic Java Taman Dadar coffee. To ensure a spectacular cup with low acidity, try roasting these single origin coffee beans to a medium to medium-dark roast level.

Bags of unroasted Organic Timor, Organic Java, and Organic Flores and several glasses of unroasted coffee beans.
Bag of unroasted Organic Java Taman Dadar Coffee.

Altitude

915 - 1219 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

800 - 1600 mm

Temperature

29℃

Humidity

73%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Hulled
The drying process

dried

Patio sun-dried
The varietal type

varietal

S-795

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Apr - Nov

Export

Jan - Dec
A coffee farmer in Java, Indonesia, prunes coffee trees.

Java

When you hear the word “Java,” your mind instantly jumps to coffee, and for good reason. In addition to growing some of the finest coffees available today, Javanese beans are also in one of history’s most famous blends: mocha java. Perhaps the world’s first documented coffee blend, Mocha Java came to be thanks to th...

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