20% off All Mild & Smooth Coffee

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Single Serve Coffee Pods

Organic Java Taman Dadar

$12.95

Certifications

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Kosher Certified Rainforest Alliance Certified USDA Organic Certified

About

Our organic Java Taman Dadar coffee is an excellent Indonesian offering with hints of syrupy chocolate and woody flavors without the overwhelming earthy undertones present among many Indonesian coffees. The result is a bold, heavy coffee up front with a clean overall finish. This unique Java coffee is also Rainforest Alliance Certified, meaning it's routinely audited to meet the strict Rainforest Alliance standards of environmental, social and economic sustainability.

Organic Java Taman Dadar - Single Serve Coffee Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Java Taman Dadar - Single Serve Coffee Pods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Syrupy

Cedar

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Hulled
The drying process

dried

Patio sun-dried
The varietal type

varietal

S-795

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Apr - Nov

Export

Jan - Dec

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