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Organic Haitian Blue

Unroasted Coffee
$12.95

Certifications

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Direct Trade Certified DirectTrade Kosher Certified USDA Organic Certified

About

Enjoy an amazing depth of flavor of with our organic Haitian Blue coffee beans. We suggest roasting this unique single origin offering to a medium to dark roast level. The spicy flavor notes of this coffee tend to shine through with these roasting parameters, bringing out the best of this organic, Direct Trade Haitian coffee.

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

Bag of unroasted Organic Haitian Blue coffee next to a roast chamber, cup of coffee, and trays of unroasted coffee beans.
Bag of unroasted Organic Haitian Blue Coffee.

Altitude

1,200 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1,250 mm

Temperature

22.7℃

Humidity

77%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Patio Sun Dried
The varietal type

varietal

Blue Mountain Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Dec - Feb

Export

Dec - Mar
A coffee farmer spreading beans out on a drying patio in Haiti.

Haiti

Haiti’s mountainous geography is perfect for coffee growing, since sweeter, lighter coffees grow best at high altitudes. Additionally, native trees provide plentiful shade, and the Haitian climate keeps the temperature nice and humid. This all translates to coffees that are velvety and low in acidity with notes of juicy stone fruit. If you’re looking for a mellow cup, Haiti is the origin for you.

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