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Organic Haitian Blue

Roasted Coffee
$16.95

Certifications

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Direct Trade Certified DirectTrade Kosher Certified USDA Organic Certified

About

Experience the lush flavors of our Organic Haitian Blue coffee which is produced from the exact arabica varietal as Jamaica Blue Mountain Coffee, at a fraction of the cost. These rare organic coffee beans boast spicy notes like cinnamon and sweet tobacco with a rich plum finish. 

The coffee we source from this Haitian farm is the only organically and shade grown coffee available from the entire country. By purchasing direct trade coffee, consumers are responsible for helping to provide sustainable employment to over 2,000 Haitians who are paid roughly 300% higher wages than Fair Trade for this incredible coffee.

Lifestyle image of a bag of Organic Haitian Blue coffee.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Bowl of Organic Haitian Blue coffee beans.

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Plum

Cinnamon

Sweet Tobacco

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Patio Sun Dried
The varietal type

varietal

Blue Mountain Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Dec - Feb

Export

Dec - Mar
A coffee farmer spreading beans out on a drying patio in Haiti.

Haiti

Haiti’s mountainous geography is perfect for coffee growing, since sweeter, lighter coffees grow best at high altitudes. Additionally, native trees provide plentiful shade, and the Haitian climate keeps the temperature nice and humid. This all translates to coffees that are velvety and low in acidity with notes of juicy stone fruit. If you’re looking for a mellow cup, Haiti is the origin for you.

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