Unroasted Organic Dominican Republic Green Coffee
A delicious and mellow cup of true island organic coffee with sweet well-roundedness and a strong finish. This Organic Dominican coffee has very low acidity, making it easy to distinguish the sweet apple, grape and vanilla flavors throughout the cup. This USDA organic, Direct Trade coffee offering is a stunning example a of single estate tropical coffee.
The family who owns and operates this single estate farm in Cibao has made amazing contributions the the community by donating books and computers to local schools and helping Haitian immigrants obtain legal residence so they can be paid fairly. The operation is run by natural gas which is produced by fermenting the discarded coffee cherries.
- Cupping Notes: baked apples, vanilla, grape
- Roast Body: Mild
- Roast Level: Medium
- Certifications: USDA Organic, Direct Trade
- Caffeine Level: Caffeinated
- Single Origin: Cibao, Dominican Republic
- Origin: Cibao, Dominican Republic
- Altitude: 1,300 meters ASL
- Varietal: Red Caturra
- Process: Washed
- Drying: Sun dried
- Harvest: February - May
Our unroasted, green coffee selection is intended for roasting purposes.
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA