Organic Dark Mexican Chiapas CoffeeUSDA ORGANIC KOSHER
Our USDA Organic Dark Mexican Chiapas coffee is a bold and flavorful take on traditionally mild coffee beans. Roasted deep and smoky, this coffee has a rich (and still sweet) body with a nutty cashew finish. For those who love the moderate acidity of this revered coffee, but want a stronger flavor - this is the coffee for you.
This Mexican Chiapas offering rivals the finest SHG Guatemalan coffees and is also organically produced. Coffee flourishes in the high altitudes of the Chiapas state and the USDA organic certification ensures no chemicals ever come into contact with the coffee at any stage in production - making this particular bean even more sought after. The certification also delivers premiums to farmers that ensure only the highest quality coffee continues to be produced.
- Cupping Notes: brown sugar, cashew, bold
- Roast Body: X-tra Bold
- Roast Level: Dark
- Certification: USDA Organic
- Caffeine Level: Caffeinated
- Single Origin: Tapachula, State of Chiapas, Mexico
- Location: Tapachula, State of Chiapas, Mexico
- Altitude: 500 - 845 meters ASL
- Varietal: Catimor, Bourbon
- Process: Wet Process
- Drying: Sun Dried
- Harvest: January - April
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA