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Green tea that is used to make Matcha is shade grown under specially designed straw mats weeks before harvest. When the tea has fully matured, it is laden with amino acids and chlorophyll. Once picked and prepared, the tea is finely ground into stunningly green Matcha powder. Matcha can be enjoyed in a variety of different ways; whether enjoying it like a true Japanese tea grandmaster or as a trendy latte, you can't go wrong with this nutritious and world-renowned tea.

  • Origin: China
  • Certifications: USDA Organic
  • Tasting Notes: vegetal, clean, bright
  • Caffeine Level: High
  • Ingredients: 100% organic Chinese green tea powder

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*California residents: Click for Proposition 65 warning.