Unroasted Organic Nicaragua Green Coffee - Fair Trade
Unroasted Organic Nicaragua Green Coffee - Fair Trade frc-nicaragua-organic-unroasted-green-coffee

Enjoy the balanced acidity and well rounded flavor of our organic, Fair Trade Certified Nicaraguan green coffee. We suggest a medium to dark roast level for this bean, which is very versatile and is also an excellent blending component.

  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Recommended Roast: Medium - Dark 

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Our unroasted, green coffee selection is intended for roasting purposes.

  • Origin: Nicaragua
  • Region: Jinotega
  • Altitude: 980 - 1,400 meters ASL
  • Varietal: Caturra, Catuai, Bourbon, Catimor, Marogogype
  • Process: Fully Washed
  • Drying: Sun dried on patios and guardiolas 
  • Harvest: December - March 
  • Export Period: February - July
*California residents: Click for Proposition 65 warning.