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Organic Nicaragua - Unroasted Coffee

*Packaging may vary

Organic Nicaragua

Unroasted Coffee


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Fair Trade Certified OU Kosher Certified USDA Organic Certified


Enjoy the balanced acidity and well rounded flavor of our organic, Fair Trade Certified Nicaraguan green coffee. We suggest a medium to dark roast level for this bean, which is very versatile and is also an excellent blending component.

Organic Nicaragua - Unroasted Coffee
Organic Nicaragua - Unroasted Coffee


1100 - 1350 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


1083 mm






A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

Patio sun-dried
The varietal type

Coffee Varietal

Bourbon, Caturra, Catuai, Catimor, Maragogype


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Nov - Mar


Dec - Aug
Landscape image of a Nicaraguan volcano.


Known as the “Land of Eternal Spring,” Matagalpa, Nicaragua, is nestled in a sprawling valley, full of lush trees, colorful houses, and, of course, coffee. The mountains that bookend Matagalpa are sown thick with high-altitude coffee plants that bear seeds with natural notes of citrus, vanilla, and chocolate-covered...

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