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Organic Nicaraguan Unroasted Coffee Beans
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA
Enjoy the balanced acidity and well rounded flavor of our organic, Fair Trade Certified Nicaraguan green coffee. We suggest a medium to dark roast level for this bean, which is very versatile and is also an excellent blending component.
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Recommended Roast: Medium - Dark
- Origin: Nicaragua
- Region: Jinotega
- Altitude: 980 - 1,400 masl
- Varietal: Caturra, Catuai, Bourbon, Catimor, Marogogype
- Process: Fully Washed
- Drying: Sun dried on patios and guardiolas
- Harvest: December - March
- Export Period: February - July
