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Nicaraguan coffee is prized for it's bright and balanced body. This medium roast coffee is wonderfully flavorful with notes of cocoa and walnut with a mild lemon finish. The cup is overall lightly sweet and is tempered with a medium acidity level.
  • Cupping Notes: cocoa, walnut, mild lemon
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: USDA Organic, Fair Trade Certified 
  • Caffeine Level: Caffeinated
  • Single Origin: Jinotenga, Nicaragua 

Mild Body Medium Roast USDA Logo Fair Trade USA Logo

  • Origin: Nicaragua
  • Region: Jinotega
  • Altitude: 980 - 1,400 meters ASL
  • Varietal: Caturra, Catuai, Bourbon, Catimor, Marogogype
  • Process: Fully Washed
  • Drying: Sun dried on patios and guardiolas 
  • Harvest: December - March 
  • Export Period: February - July

The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) is responsible for this exquisite Nicaraguan coffee. In 2013, the co-op was founded with the goal of uniting local farming families. With combined resources, they are able to receive higher premiums for this organic, Fair Trade coffee. The premiums are cycled back into the community to fund programs that increase the quality of life for everyone involved with COMULFAC.