Light Roast Kenya AA

Roasted Coffee
$15.95

Certifications

Learn more
Kosher Certified

About

This African coffee is bright, complex, exceptionally sweet, and shares a perfect balance and floral fragrance that most wet-processed Kenyan coffees possess. Our Kenya AA coffee has less of an acidic "bite" than other African coffees, allowing those who prefer lower levels of coffee acidity to experience the dynamic wine-like brilliance, fragrant fruit notes, and silky body of our Kenya AA coffee.
Espresso shot of Light Kenya AA coffee.

Roast Level

Learn more
light dark

Light roasting highlights a coffee’s more delicate flavors, such as fruit and flowers. These coffee beans have very little to no oil on them.

Bowl of light Kenya AA coffee beans.

Roast Body

Learn more
Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

Learn more

Apricot

Black Tea

Butterscotch

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Processed
The drying process

dried

Sun-dried on raised beds
The varietal type

varietal

SL 28, SL 34, Ruiru 11, Batian

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Aug

Export

Jan - Dec

Reviews