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Enhance the bright and nutty complexities of Honduran Marcala green coffee by roasting it to a medium to medium-dark roast level. These Honduran Marcala green coffee beans are USDA Organic and Fair Trade Certified, ensuring they were grown without the use of chemicals - further enhancing the overall flavor and body of these beans.

    • Certifications: USDA Organic, Fair Trade Certified
    • Caffeine Level: Caffeinated
    • Recommended Roast: Medium - Medium-Dark

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    Our unroasted, green coffee selection is intended for roasting purposes.

    • Origin: Marcala, Honduras
    • Region: La Paz
    • Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters)
    • Varietals: Bourbon, Typica, Cataui, Caturra
    • Process: Washed
    • Drying: Solar and mechanical drying
    • Harvest: December - April
    • Export Period: February - June