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Brown bag of Organic Honduran Marcala Coffee.
Brown bag of Organic Honduran Marcala Coffee.
An infographic of roast, body, origin, and cupping notes for Organic Honduran Marcala Coffee.
An overhead view of a bowl of Organic Honduran Marcala Coffee beans.
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Organic Honduran Marcala Coffee - Fair Trade


  • SAVE $-12.95
  • Regular price $12.95
    * Pairings featuring branded merchandise or equipment are not eligible for additional discounts.

    ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA


    Our fair trade, organic Honduran Marcala coffee highlights the nutty and bright complexities that make coffee beans from Honduras so excellent. With additional flavor notes of milk chocolate, you get a smooth and sugary-sweet body with an acidic lemon wedge finish.

    Honduras has a full deck when it comes to coffee production, soaring altitudes, beautiful weather and perfect soil. With updated farming techniques and more modern agricultural standards being set, Honduran coffees from areas like Marcala rival high grown Guatemalan coffees in flavor and body. The fair trade premiums for this particular coffee help to fund local teacher's salaries and buys supplies for schools in the area.

    • Cupping Notes: walnut, milk chocolate, lemon
    • Roast Body: Bold
    • Roast Level: Medium
    • Certifications: USDA Organic, Fair Trade Certified
    • Caffeine Level: Caffeinated
    • Single Origin: La Paz, Marcala, Honduras
    • Origin: Marcala, Honduras
    • Region: La Paz
    • Altitude: 1,295 - 1,699 masl
    • Varietals: Bourbon, Typica, Cataui, Caturra
    • Process: Washed
    • Drying: Solar and mechanical drying
    • Harvest: December - April
    • Export Period: February - June

    Bold Body Medium Roast USDA Logo Fair Trade USA Logo

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