Organic Guatemalan Huehuetenango

Organic Guatemala - Roasted Coffee

Our Organic Guatemalan coffee is highly regarded for its balanced flavor and velvety smooth body. This medium roast from Huehuetenango features initial notes of milk chocolate that gracefully transition into a sweet orange finish. The mild, citrusy acidity perfectly complements the flavor profile, creating an absolutely delectable cup.

ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by twenty Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. The region's co-op is dedicated to helping farmers learn and utilize methods of sustainable agricultural, production and organic farming, which serves to preserve and enhance the flavor of this already spectacular coffee.

This coffee has been subjected to thorough mold and mycotoxin screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, or Ochratoxin were identified in the analyzed sample.

Ingredients: Organic 100% Arabica coffee.

Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.