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Guatemala coffee is revered for its balanced flavor and velvety smooth body. The forward flavor from the initial sip of our organic Huehuetenango coffee presents hints of milk chocolate and rounds off into a sweet orange finish. The acidity is mild and citrusy making the overall cup absolutely delectable. 
  • Cupping Notes: milk chocolate, orange, balanced
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: USDA Organic, Fair Trade Certified, SMBC - Bird Friendly
  • Caffeine Level: Caffeinated
  • Single Origin: Huehuetenango, Guatemala

Mild Body Medium Roast USDA Logo Fair Trade USA LogoSmithsonian Migratory Bird Center Bird Friendly Logo

  • Location: Huehuetenango, Guatemala
  • Altitude: Over 1,650 meters
  • Varietal: Bourbon, Caturra
  • Process: Fully washed
  • Drying: Patio sun dried and mechanical if necessary
  • Harvest: December - May
  • Export: April - July

More than 1,200 ASOBAGRI cooperative members help to farm this exquisite Guatemala Huehuetenango coffee. These coffee beans are shade grown under lush canopies of guava, banana and plantain trees - earning this select organic, fair trade Guatemalan coffee the coveted Smithsonian Migratory Bird Center - Bird Friendly certification.

The region's coop is dedicated to helping farmers learn and utilize methods of sustainable agricultural production and organic farming, which serves to preserve and enhance the flavor of this already spectacular coffee.