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Guatemala Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn't overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee growing regions. Our Guatemala Huehuetenango coffee has a flavor profile that begins with a sweet cherry flavor and notes of chocolate, eventually rounding off into a baked spice finish with medium acidity. The body of this Guatemalan coffee is flavorful, yet mild and is an excellent coffee to enjoy any time of day.

  • Cupping Notes: cherry, chocolate, baking spice
  • Roast Body: Mild
  • Roast Level: Medium
  • Caffeine Level: Caffeinated
  • Single Origin: Huehuetenango, Guatemala

Mild Body Coffee Logo Medium Roast Coffee Logo

  • Origin: Huehuetenango, Guatemala
  • Altitude: 1,524 - 1,830 meters ASL
  • Varietal: Caturra, Bourbon
  • Process: Fully Washed
  • Drying: Patio sun dried
  • Harvest: December - May
  • Export: April - July 

This particular Guatemalan bean is produced using a standard that is becoming less and less common as technology in the coffee world improves. The beans are prepared for export using the European Preparation standard, a process in which the beans are hand sorted until there are no more than 8 defects per 300 grams of unroasted coffee, helping the finished product to have the amazing balanced flavor profile the region is most famous for.

*California residents: Click for Proposition 65 warning.