Guatemala Huehuetenango Coffee
Guatemala Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn't overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee growing regions. Our Guatemala Huehuetenango coffee has a flavor profile that begins with a sweet cherry flavor and notes of chocolate, eventually rounding off into a baked spice finish with medium acidity. The body of this Guatemalan coffee is flavorful, yet mild and is an excellent coffee to enjoy any time of day.
- Cupping Notes: cherry, chocolate, baking spice
- Roast Body: Mild
- Roast Level: Medium
- Caffeine Level: Caffeinated
- Single Origin: Huehuetenango, Guatemala
- Origin: Huehuetenango, Guatemala
- Altitude: 1,524 - 1,830 meters ASL
- Varietal: Caturra, Bourbon
- Process: Fully Washed
- Drying: Patio sun dried
- Harvest: December - May
- Export: April - July
This particular Guatemalan bean is produced using a standard that is becoming less and less common as technology in the coffee world improves. The beans are prepared for export using the European Preparation standard, a process in which the beans are hand sorted until there are no more than 8 defects per 300 grams of unroasted coffee, helping the finished product to have the amazing balanced flavor profile the region is most famous for.