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Green Unroasted Coffee

Organic Ethiopian Sidamo Swiss Water Decaf

$10.95

Certifications

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Fair Trade Certified Kosher Certified USDA Organic Certified

About

Our Ethiopian Sidamo Water Decaf is packed with fantastic flavor minus the caffeine. When roasted to our recommended roast of a true medium, this coffee shines with notes of chocolate and cherry and has a smooth body. 99.9% of the caffeine is removed during the chemical free Royal Select Water Process. 

Organic Ethiopian Sidamo Swiss Water Decaf - Green Unroasted Coffee
Green bag of unroasted Organic Swiss Water Decaf Ethiopian Sidamo coffee.

Altitude

1500 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

410 - 820 mm

Temperature

19℃

Humidity

42% - 84%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Swiss Water Process
The drying process

dried

Dried on raised beds
The varietal type

varietal

Ethiopian Heirloom

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Feb

Export

Feb - Aug

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