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Green Unroasted Coffee

Organic Ethiopian Sidamo

$10.95

Certifications

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Fair Trade Certified Kosher Certified USDA Organic Certified

About

To preserve the ample acidity and bright flavor of this Ethiopian Sidamo coffee, we suggest a roast level between light to medium. This USDA Organic, Fair Trade Certified coffee was grown in Southern Ethiopia without the use of chemicals, improving overall bean quality to help create truly magnificent final cup.

Our unroasted coffee selection is intended for roasting purposes.
Organic Ethiopian Sidamo - Green Unroasted Coffee
frc-newbag-5lb-green-ethiopian-sidamo-organic

Altitude

1800 - 2000 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

410 - 820 mm

Temperature

19℃

Humidity

42% - 84%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Dried on raised beds
The varietal type

varietal

Ethiopian Heirloom

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Feb

Export

Feb - Aug

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