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Our organic Ethiopian Sidamo is a brilliant example of the exceptional and diverse spectrum of coffees grown in Africa. With a delicate earthy flavor and berry-like acidity, this is truly a truly remarkable Ethiopian coffee. The subtle light roast given to this fair trade and organic coffee preserves the intensely sweet notes and creamy finish meant to savor.
  • Cupping Notes: blueberry, creamy, earthy
  • Roast Body: Mild
  • Roast Level: Light
  • Certifications: Fair Trade Certified, USDA Organic
  • Caffeine Level: Caffeinated
  • Single Origin: Sidamo, Ethiopia

Mild Body Light Roast USDA Logo Fair Trade USA Logo

  • Origin: Sidamo
  • Region: Southern Ethiopia
  • Altitude: 1,800 - 2,200 meters ASL
  • Varietal: Indigenous heirloom
  • Process: Natural
  • Drying: Dried on raised beds
  • Harvest: September - December
  • Export Period: January - September

The Shoye Cooperative sources green coffee beans from many family owned and operated farms throughout surrounding southern Ethiopia. The Shoye co-op is responsible for producing this amazing fair trade, organic Ethiopian Sidamo coffee offering. This indigenous heirloom cultivars have gone untouched, allowing you to truly taste coffee from its most ancient beginnings. 

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