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Dark Sumatra Mandheling

Roasted Coffee
$14.95

Certifications

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Kosher Certified

About

Love the bold, rich and earthy flavor of Sumatra Mandheling coffee? Our Dark Sumatra coffee brings out syrupy, spiced notes that make the profile of this Indonesian coffee intense and captivating. With delicious hints of dark chocolate and a bold finish, this Dark Sumatran coffee is perfect for anyone who loves a rich, bold and dark roast coffee.

The low acidity and extra bold body of traditional Sumatran coffees are attributed to a unique way of processing the coffee beans as well as the rich, volcanic soils and tropical climate in which the coffee cherries grow. It seems as though Sumatra coffee beans soak up the flavor of their climate and terrior surrounding them to deliver an exceptional Indonesian coffee without bitterness.

Hand holding a bag of Dark Sumatra Mandheling coffee.

Roast Level

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light dark

Oils, ahoy! Dark roast coffees are rich, bold, and spiced, with baked fruit and honeyed flavors.

Bowl of Dark Sumatra Mandheling coffee beans.

Roast Body

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X-tra Bold Body

At their most bodacious, coffees can have a syrupy or buttery mouthfeel. X-tra-bold-bodied coffees tend to be thick and rich.

Cupping Notes

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Syrupy

Bold

Earthy

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Hulled
The drying process

dried

Sun dried
The varietal type

varietal

Ateng, Tim Tim, Bourbon

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Sept - May

Export

Jan - Dec
Farmers pick coffee cherries in Sumatra, Indonesia.

Sumatra

Aceh is the westernmost region of the Indonesian island of Sumatra where coffee farms abound. The combination of high elevation and volcanic soil make for coffees that are rich and lower in acidity with notes of nutty dark chocolate. In the Takengon Highlands is a cooperative that honors Sumatran coffee traditions while moving forward with a focus on female empowerment and success.

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