Dark Guatemalan Huehuetenango

Single Serve Coffee Pods
$11.95

Certifications

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Kosher Certified

About

This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a smooth finish. If you love the rich, yet clean taste of Guatemalan coffees you will love this dark roast coffee offering, which has little to no acidity.

These Guatemalan coffee beans are hand picked and sorted to ensure that no more than 8 defects per 300 grams of green coffee make it to export. The meticulous care and hard work that goes into each stage of coffee production truly shines when these Guatemalan coffee beans are roasted. This Guatemalan coffee is overwhelmingly balanced and smooth, a trait common to most Central American coffees. This Fresh Roasted Coffee selection is guaranteed to delight your coffee cravings, every time.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

Dark Guatemalan Huehuetenango coffee pod lid.

Roast Level

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light dark

Oils, ahoy! Dark roast coffees are rich, bold, and spiced, with baked fruit and honeyed flavors.

Expanded view of a coffee pod.

Roast Body

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X-tra Bold Body

At their most bodacious, coffees can have a syrupy or buttery mouthfeel. X-tra-bold-bodied coffees tend to be thick and rich.

Cupping Notes

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Baking Spice

Dark Chocolate

Bold

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Sun-dried
The varietal type

varietal

Caturra, Bourbon

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Apr

Export

Dec - Sept
Smiling Guatemalan farmer pouring coffee cherries into a depulper.

Guatemala

Guatemalan coffee is often strictly high grown, as is the case with our Organic Guatemala Huehuetenango, meaning the coffee is more dynamic in terms of acidity (brightness) and its flavors, such as spice, vanilla, and wine fruits. For context, the flavor of coffee grown at lower altitudes tends to be more nuanced and earthy.

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