Dark Guatemalan Coffee
This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a smooth finish. If you love the rich, yet clean taste of Guatemalan coffees you will love this dark roast coffee offering, which has little to no acidity.
- Cupping Notes: bold, baking spice, woody
- Roast Body: X-Tra Bold
- Roast Level: Dark
- Caffeine Level: Caffeinated
- Single Origin: Huehuetenango, Guatemala
- Location: Huehuetenango, Guatemala
- Altitude: 1,524 - 1,830 meters ASL
- Varietal: Caturra, Bourbon
- Process: Fully Washed
- Drying: Patio sun dried
- Harvest: December - May
- Export: April - July
These Guatemalan coffee beans are hand picked and sorted to ensure that no more than 8 defects per 300 grams of green coffee make it to export. The meticulous care and hard work that goes into each stage of coffee production truly shines when these Guatemalan coffee beans are roasted. This Guatemalan coffee is overwhelmingly balanced and smooth, a trait common to most Central American coffees. This Fresh Roasted Coffee selection is guaranteed to delight your coffee cravings, every time.